I went out with my friend Kay for lunch today. We went to Daikokuya in Little Tokyo, and both had the ramen with the kotteri upgrade. It was just a we bit on the salty side, but the pork that came with it was very tender. It also had a soft boiled egg, bean sprouts and bamboo. The sauce was pork based and sorta thick and creamy. Kay was telling me that if you let is sit and cool that the pork fat in the juice would congeal. mmmm
It was a cool place set up like a ramen shop in Japan. Small and intimate. There was a line at the door, owing to the greatness of this place.
