What can I say about this place. Much meat was had by the us at Fogo de Chao. Every year at the end of Gencon and before the dead dog party myself and others go to this Brazilian steak house to gorge ourselves on the ten plus different types of meat that they bring out to the people on skewers. Everything from beef that comes in the from of sirloin, to filets, to great honking ribs. Pork, chicken and lamb are served as well as sausages. They had little t-bones steaks this time and they nice and tender and pulled off the bone. The bottom sirlion however was sooooo good. They also have a salad bar that was huge and well stocked that came with not only salad but different types of vegetation to off set your meat comas that you are inflicting on yourself.
It was good... but the people you share the meal with make it all the better.
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| I missed Char in the shot! :( |
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